Net Weight: 6 Idli 30 grams, Sambar 40 grams
INGREDIENTS: MINI IDLIS: Rice & Split Black Gram | SAMBAR: Split Pigeon Peas, Mustard, Asafoetida, Jiggery, Oil, Tamarind Powder, Dry Mango Powder, Salt, Turmeric, Curry Leaves, Coriander Leaves, Cinnamon, Potato Flakes, Green Peas, Coriander Seeds, Red Chilli, Black Gram Dal, Cumin Seeds, Fenugreek Seeds, Black Pepper.
Allergen Declaration: This product was processed on Machinery where peanuts, mustard, soya, other nuts are also processed.
INSTRUCTIONS FOR USE
HOT WATER METHOD
- Empty the sambar powder into the box
- Add 250 ml boiling water (upto 90o-95o temp) into the box & stir the sambar once.
- Add the idlis to the sambar & Keep it Tightly closed for 7 mins.
- Delicious Idli Sambar is Ready to Eat!
|C. Fibre (%)||0.57||5.07|
Store in a cool, dry and hygienic place
Container and contents may be hot