Travel Pack

Rs.485.00

Don’t leave without it!

Don’t you love exploring the world? We do too but we’re not always sure that we’ll like the food. So, when you’re packing for your next holiday, don’t forget to pack a few Desimealz. Our travel pack has all your favorites- Veg Fried Rice, Dal Khichdi, Lemon Vermicelli, Masala Poha, Hyderabadi Biryani and Mini Idli Sambar. It’s easy to carry along, quick to make and easy to digest.

Category:

Description

Vegy Fried Rice:
NUTRITIONAL INFORMATION (per 100g)
Energy 456.01 Kcal
Protein 10.01 g
Carbohydrates 62.93 g
Sugar 3.26 g
Dietary Fiber 3.08 g
Fat 18.25 g
Saturated Fat 11.45 g
Trans Fat 0.161 g
Cholesterol 1.0 mg
Sodium 1.3 g
Dal Khichdi Pongal:
NUTRITIONAL INFORMATION (per 100g)
Energy 429.22 Kcal
Protein 17.57 g
Carbohydrates 56.93 g
Sugar Nil
Dietary Fiber 6.6 g
Fat 14.58 g
Saturated Fat 6.78g
Trans Fat Nil
Cholesterol 1.0 mg
Sodium 1.1 g
Lemon Vermicelli:
NUTRITIONAL INFORMATION (per 100g)
Energy 403.49Kcal
Protein 8.78 g
Carbohydrates 73.71 g
Sugar 2.6 g
Dietary Fiber 8.17 g
Fat 1.92 g
Saturated Fat 0 g
Trans Fat 11.63 mg
Cholesterol 1.29 g
Sodium 403.49Kcal
Masala Poha:
NUTRITIONAL INFORMATION (per 100g)
Energy 426.15 Kcal
Protein 8.97 g
Carbohydrates 63.57 g
Sugar 2.77 g
Dietary Fiber 3 g
Fat 15.11 g
Saturated Fat 3.32 g
Trans Fat 0 g
Cholesterol 13.96 mg
Sodium 0.70 g
Hyderabad Biryani:
NUTRITIONAL INFORMATION (per 100g)
Energy 454.86 Kcal
Protein 12.56 g
Carbohydrates 61.42 g
Sugar 4.17 g
Dietary Fiber 2.81 g
Fat 17.66 g
Saturated Fat 9.82 g
Trans Fat 0.153 g
Cholesterol 1.0 mg
Sodium 1.1 g
Mini Idli Sambar:
NUTRITIONAL INFORMATION (per 100g)
PARTICULARS IDLI SAMBAR
Energy (Kcal) 133.64 374.50
Protein (%) 7.20 17.50
Carbohydrates (%) 24.89 48.57
C. Fibre (%) 0.57 5.07
Fat (%) 0.84 14.50

Ingredients

Vegy Fried Rice:

Net Weight: 70 grams

INGREDIENTS: Rice, Edible Oil, Spice Mix, Ginger,Salt, Turmeric, Carrot, Peas, Beans, Cashew Nuts

Dal Khichdi Pongal:

Net Weight: 70 grams

INGREDIENTS: Rice, Split Green Gram, Edible Oil, Cumin, Green Chilly, Asafoetida, Cashew, Pepper, Curry Leaves, Salt

Lemon Vermicelli:

Net Weight: 80 grams

INGREDIENTS: Vermicelli, Edible Oil, Green Chilly, Salt, Lemon, Split Black Gram, Bengal Gram, Mustard, Cumin, Turmeric, Curry Leaves.

Masala Poha:

Net Weight: 100 grams

INGREDIENTS: Pound Rice, Edible Oil, Green Chilly, Groundnuts, Salt, Bengal Gram, Split Black Gram, Lemon, Cumin, Mustard, Turmeric, Curry Leaves, Asafoetida

Hyderabad Biryani:

Net Weight: 80 grams

INGREDIENTS: Basmati Rice, Spice Mix, Edible Oil, HVO, Salt,Turmeric, Cashew nuts, Carrot, Beans, Peas, Onion.

Mini Idli Sambar:

Net Weight: 6 Idli 30 grams, Sambar 40 grams

INGREDIENTS: MINI IDLIS: Rice & Split Black Gram | SAMBAR: Split Pigeon Peas, Mustard, Asafoetida, Jaggery, Oil, Tamarind Powder, Dry Mango Powder, Salt, Turmeric, Curry Leaves, Coriander Leaves, Cinnamon, Potato Flakes, Green Peas, Coriander Seeds, Red Chilli, Black Gram Dal, Cumin Seeds, Fenugreek Seeds, Black Pepper.

Allergen Declaration:

This product was processed on Machinery where peanuts, mustard, soya, other nuts are also processed.

How to Use

INSTRUCTIONS FOR USE

HOT WATER METHOD

  1. Pour 170 ml boiling hot water into the box
  2. Empty the contents of the sachet into the box & stir.
  3. Keep it tightly closed for 10 mins.
  4. Mix Well. Ready to Eat!

MICROWAVE METHOD

  1. Pour 170 ml plain water into the box.
  2. Empty the contents of the sachet into the box & stir.
  3. Microwave for 3-4 mins on high power.
  4. Mix Well. Ready to Eat.

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